XingYi footwork explained

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Photo by Đàm Tướng Quân on Pexels.com

Byron Jacobs has another video out in his XingYi series, this time focussing on footwork. If you’re after the basics of XingYi then this is the best place to start. I think footwork is especially important in XingYi as much of the defending is done not by deflecting things (like you find in Tai Chi) but by moving your feet.

“Chicken leg” forms one of the requirements of San Ti Shi, and refers to the ability to keep most of your weight on one foot so the other is free to move.

Take a look:

Byron also has another episode of his Drunken Boxing podcast out, also worth a watch/listen. This podcast is about what it’s like to actually live and train martial arts in China. This time he’s talking to Michael Ashley Wix, who is a student of Beijing Shuai Jiao Master Li Baoru (李宝如).

“Originally from New Zealand, Michael has lived in Beijing for 23 years learning various Chinese martial arts, including studying for 3 years at the Beijing University of Sport, and studying Yi quan for 5 years.

Michael was involved in the early development of Brazilian Jiu Jitsu and MMA in China, and introduced Chinese wrestlers to the sport with champion Yao Honggang being one of them.

One of Michael’s missions is promoting and preserving Shuai Jiao which he used to do through the popular but now defunct website Shuaijiao.tv. Currently, he is working on publishing Master Li Baoru’s extensive body of books and articles.”

 

 

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2 thoughts on “XingYi footwork explained

  1. Pingback: XingYi footwork explained | The Tai Chi Notebook – Kick Alley

  2. Pingback: XingYi footwork explained — The Tai Chi Notebook – SMA bloggers

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